Soft goat's cheese La Casota comes from the La Casota dairy in the Castilla-La Mancha region and is made from pasteurised goat's milk.
Thanks to its short ageing, it retains a gently milky, fresh flavour with a creamy, soft texture.
This cheese is ideal on fresh bread, cheese platters, in tapas or light salads, where its delicate, balanced flavour complements other ingredients while offering an authentic taste of traditional Spanish goat's cheese.
Soft goat's cheese La Casota comes from the La Casota dairy in La Solana in the Castilla-La Mancha region of Spain, known for its long tradition of producing quality cheeses from fresh goat's milk.
This cheese is made from 100% pasteurised goat's milk and ages for a very short time, approximately 7 days, so it retains a fresh and gently milky flavour, with a very delicate, moist, soft texture and no firm rind.
This cheese is ideal for easy, straightforward eating. It tastes wonderful on fresh bread, with olive oil or honey, but also combined with vegetable salads or light side dishes. Its creamy, fresh flavour pairs well with light wines and fresh fruit, making it a popular choice for cheese platters, picnics or light lunch courses.
Thanks to its area of origin and processing, it has a pronounced aroma of pasture and fresh goat's milk, while its goaty character is very gentle and balanced.
A whole piece weighs approximately 3.2kg.
Additional parameters
| Category: | Goat's Milk Cheeses |
|---|---|
| EAN: | 4180411 |
| Země původu: | Španělsko |
| váha: | 100g |
| Distribuce: | CZ |
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