Los Peperetes/Mejillones 12-14 pcs, 120g
Galician mussels in escabeche from Los Peperetes come from farms in the rías of north-western Spain, where the mussels are grown in clean, cold waters of the Atlantic and are protected by the designation of origin "Mejillón de Galicia".
After harvesting, the mussels are carefully opened, cleaned and briefly cooked so as to retain their firm, juicy texture and full flavour. They are then hand-packed into tins and covered with the traditional escabeche marinade of olive oil, wine vinegar, paprika and spices, giving them their typical slightly tangy, mildly spiced and distinctly aromatic flavour.
The result is a bold yet balanced seafood delicacy, combining the sweetness of the mussels with the spicier tone of the sauce, ideal for direct consumption as tapas or an elegant starter.
Galician mussels in escabeche from Los Peperetes come from farms in protected rías in north-western Spain, where the mussels are grown in clean, nutrient-rich waters of the Atlantic under the designation of origin "Mejillón de Galicia". After harvesting they are carefully selected, hand-cleaned and gently cooked, so as to retain their firm structure and juicy flesh with a full marine flavour.
They are then individually packed into tins and covered with a traditional escabeche marinade of olive oil, wine vinegar, paprika and delicate spices. This sauce gives the mussels their typical balance between light tanginess, gentle spice and a pronounced aroma that enhances their natural flavour.
Once the tin is opened, you'll find plump, meaty mussels immersed in a golden marinade, which coats them beautifully and enhances their slightly sweet, marine character. The texture is firm yet tender and juicy, making every bite an intense gourmet experience.
Thanks to traditional processing and a simple composition without unnecessary additives, this is an authentic Galician delicacy, perfect as tapas, a cold starter or a quick yet high-quality snack.
About the company:
Los Peperetes is a family-run Spanish company from Galicia, founded in the early 90s, which specialises in the production of premium fish and seafood tins. The company was founded in the fishing area of Carril and has, from the outset, built on the careful selection of fresh ingredients from local coves and traditional handmade production following family recipes. Thanks to an emphasis on quality, local origin and craftsmanship, the brand has built a strong position in the gourmet food segment and today exports its products to dozens of countries around the world.
Ingredients: mussels, olive oil, wine vinegar, paprika, salt
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8437001960064 |
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