Los Peperetes/Ventresca Tuna in Olive Oil, 120g
Tuna ventresca in olive oil from Los Peperetes comes from the Atlantic off the Galician coast and represents the most delicate and most prized part of the tuna, the belly muscle with a naturally higher fat content.
Thanks to this the meat has an exceptionally tender, juicy and almost buttery texture, which literally melts in the mouth. Carefully hand-selected slices are placed in the tin so that they retain their structure, and covered with quality olive oil, which enhances their delicate sea flavour while keeping it juicy.
The result is an elegant and clean delicacy with a balanced flavour, ideal for direct consumption as tapas or a light gourmet starter.






Los Peperetes tuna ventresca in olive oil is a premium tin made from the most delicate part of the tuna, namely the belly part (ventresca), which comes from the Atlantic off the Galician coast of north-west Spain. This part of the fish is prized for its naturally higher fat content, thanks to which it has an exceptionally delicate, juicy and almost buttery texture.
The individual slices of ventresca are carefully hand-selected and placed so that they retain their structure and do not fall apart. They are then covered with quality olive oil, which protects their natural flavour while gently enhancing it without overpowering it.
After opening the tin, tender, juicy pieces of tuna await you, which easily separate into delicate fibres and feel very smooth and velvety in the mouth. The flavour is clean, marine and elegant, with a light natural oiliness typical of ventresca.
Thanks to its simple composition and gentle processing, the product retains its authentic character and the high quality of the raw material. It is ideal as a luxury tapas, light starter or a stand-alone delicacy, tasting great with bread, in salads or just on its own.
About the company:
Los Peperetes is a family-run Spanish company from Galicia, founded in the early 90s, which specialises in the production of premium fish and seafood tins. The company was founded in the fishing area of Carril and from the very beginning has built on the careful selection of fresh ingredients from local bays and traditional handmade production following family recipes. Thanks to its emphasis on quality, local origin and craftsmanship, the brand has built a strong position in the gourmet food segment and today exports its products to dozens of countries around the world.
Ingredients: tuna (ventresca), olive oil, salt
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8437001961832 |
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