Josper Combo CVJ-76-PRO-Small / Josper Grill 50 + Basque Grill

Josper Combo CVJ-75-PRO – Maximum power and flexibility for professional kitchens. The Josper Combo CVJ-75-PRO, in its smallest Combo version, is a top-of-the-range gastronomic module that combines the powerful Josper HJX-PRO 80 charcoal oven with an open Basque grill PVJ-76-1-1-MB. This combination brings unlimited culinary possibilities, high efficiency and a unique grilling experience. The charcoal oven is ideal for restaurants with a capacity of 80 covers, heats up in 40 minutes and allows maximum variability when grilling. The open Basque grill, for around 70 covers, reaches its optimal temperature in 20 minutes and, with a daily consumption of 18 kg of charcoal, provides fast and efficient food preparation. The overall dimensions of the unit are 2415 × 1625 × 900 mm, with grilling surfaces of 760 × 600 mm on the open grill and 500 × 510 mm in the charcoal oven. Thanks to its power, it allows the preparation of up to 150 dishes per hour.

The multiple grilling surface links the lifting grate of the Basque grill with the five internal levels of the charcoal oven, providing maximum variability when grilling. This module allows direct grilling to be combined with finishing in the oven and lets you set different degrees of smoking intensity. Separate grates allow the preparation of meat, fish and vegetables without mixing flavours. The advanced temperature control system includes the open grill's control wheel with a hydraulic height-adjustment mechanism and the oven's ventilation system, allowing fast and precise control of heat intensity. The possibility of using the oven and the Basque grill at the same time contributes to a higher speed and volume of preparation. The grill is designed for round-the-clock operation, making it an ideal choice for long events and professional kitchens with continuous service. The pyrolysis system in the oven and the Basque grill ensures maximum efficiency in the use of thermal energy, while the homogeneous combustion chamber allows even charcoal consumption.

Thanks to its modern design, the Josper Combo CVJ-75-PRO supports visually attractive showcooking, allowing interaction with customers and delivering a unique gastronomic experience. This model is a favourite of world-renowned chefs, including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon. Thanks to its quality and reliability, Josper has become the standard in the best restaurants around the world. The Josper Combo CVJ-75-PRO combines cutting-edge technology, flexibility and aesthetics, making it the ideal solution for professional kitchens that want to achieve the best results and offer their guests an unforgettable taste experience. Included in the delivery are: a spark catcher, a cap, two pairs of tongs, a poker and grilling grates.