Josper Combo CVJ-50-PRO-Medium / Josper HJX-PRO + Double Basque Grill in One

Josper Combo CVJ-50-PRO Medium – The perfect combination of a grilling oven and an open grill. The Josper Combo CVJ-50-PRO Medium is an innovative combination of the powerful Josper HJX-PRO medium-sized M120 charcoal oven and the PVJ-50-MB double Basque grill. This professional module offers wide-ranging culinary possibilities, maximum efficiency and a unique grilling experience. The charcoal oven is ideal for restaurants with a capacity of 220 guests, heats up in around 40 minutes and provides maximum variability when grilling. The open Basque grill reaches its optimal temperature in 20 minutes and, with a daily consumption of 28–30 kg of charcoal, allows fast and efficient food preparation. The overall dimensions of the unit are 2415 × 1625 × 900 mm, with grilling surfaces of 500 × 600 mm (x2) on the open grill and 760 × 510 mm (x2) on the enclosed oven. Thanks to its power, it allows the preparation of up to 220 dishes per hour

The multiple grilling surface links the two lifting grates of the Basque grill with the five internal levels of the oven, providing maximum variability when grilling. This module allows direct grilling to be combined with finishing in the oven and lets you set different degrees of smoking intensity. Separate grates allow the preparation of meat, fish and vegetables without mixing flavours.

The advanced temperature control system includes the open grill's control wheel with a hydraulic height-adjustment mechanism and the oven's ventilation system. This allows fast and precise control of heat intensity. The possibility of using the oven and the Basque grill at the same time contributes to a higher speed and volume of preparation.

The grill is designed for round-the-clock operation, making it an ideal choice for long events and professional kitchens with continuous service. The pyrolysis system in the oven and the Basque grill ensures maximum efficiency in the use of thermal energy, while the homogeneous combustion chamber allows even charcoal consumption. Thanks to its modern design, Josper Combo CVJ-50-PRO Medium supports visually attractive showcooking, allowing interaction with customers and delivering a unique gastronomic experience. This model is a favourite of world-renowned chefs, including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon. Thanks to its quality and reliability, Josper has become the standard in the best restaurants around the world.

Josper Combo CVJ-50-PRO Medium combines cutting-edge technology, flexibility and aesthetics, making it the ideal solution for professional kitchens that want to achieve the best results and offer their guests an unforgettable taste experience. When used correctly, the Josper Combo CVJ-50-PRO has a lifespan of over 30 years., making it an excellent investment for professional kitchens. Included in the delivery are: a spark catcher, a cap, two pairs of tongs, a poker and grilling grates.