Josper Combo CVJ-76-PRO-Large / Josper Grill + Basque Grill

Josper Combo CVJ-75-PRO L – Maximum performance for professional kitchens. Josper Combo CVJ-75-PRO L is a top-of-the-range gastronomic module that combines the powerful Josper HJX-PRO M175 charcoal oven with the PVJ-76 open Basque grill in a single, highly efficient system. This combination offers unlimited culinary possibilities, maximum flexibility and first-class performance, which every professional kitchen will appreciate. The Josper charcoal Combo is ideal for restaurants with a capacity of 250 dishes per hour. The grilling oven heats up in 35 minutes and offers wide-ranging grilling options with a consumption of approximately 15 kg of charcoal a day. The open Basque grill reaches its optimal temperature in 20 minutes and, with a daily consumption of 18 kg of charcoal, allows fast and efficient food preparation.

Thanks to its multiple grilling surface, this model links the lifting grate of the Basque grill with the five internal levels of the oven, allowing maximum flexibility when preparing dishes. This innovative system combines direct grilling with subsequent finishing in the oven and different degrees of smoking intensity. Separate grates allow meat, fish and vegetables to be prepared separately, achieving a perfect purity of flavours and aromas. Precise control is provided by the hydraulic height-adjustment system of the Basque grill, which allows smooth control of heat intensity. The oven's ventilation system then ensures fast temperature regulation, which increases the speed and volume of food preparation. This model is designed for continuous operation, making it an ideal choice for non-stop kitchens and long-term gastronomic events.

Thanks to the innovative use of thermal energy through pyrolysis in the oven and the Basque grill, maximum efficiency and fuel savings are achieved. Even charcoal consumption is ensured by the homogeneous combustion chamber, which optimises combustion and eliminates unnecessary losses. Josper Combo CVJ-75-PRO L supports visually attractive showcooking, allowing direct interaction with customers and delivering a unique gastronomic experience. This model is a favourite choice of world-renowned chefs, such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon. Thanks to its quality and reliability, Josper has become the standard in the best restaurants around the world.

The open grill's grilling surface measures 760 × 600 mm, while the charcoal oven offers two grates measuring 760 × 760 mm. Included in the delivery are: a spark catcher, a cap, two pairs of tongs, a poker and grilling grates. Thanks to its extreme lifespan of over 30 years when used correctly, Josper Combo CVJ-75-PRO L is an excellent investment for professional kitchens that want to achieve the best results and offer their guests an unforgettable taste experience.