Josper Combo CVJ-50-PRO-Large / Charcoal Oven 50 + Double Basque Grill

Josper Combo CVJ-50-PRO Large – A top-of-the-range combination of oven and grill for maximum performance. Josper Combo CVJ-50-PRO Large is a gastronomic masterpiece that combines the powerful Josper HJX-PROL175 charcoal oven with the innovative double open Basque grill PVJ-50-MB. This professional module offers unlimited culinary possibilities, high efficiency and a unique grilling experience. The charcoal oven is designed for restaurants with a capacity of 175 guests, heats up in 35 minutes and allows maximum variability when grilling. The open Basque grill is designed for restaurants with a capacity of 80 guests, reaches its optimal temperature in 20 minutes and, with a daily consumption of 20–22 kg of charcoal, provides fast and efficient food preparation. The overall dimensions of the unit are 2415 × 1625 × 900 mm, with grilling surfaces of 500 × 600 mm (2 grates) on the open grill and 760 × 760 mm (2 grates) in the charcoal oven. Thanks to its power, the Combo allows the preparation of up to 260 dishes per hour.

The multiple grilling surface links the two lifting grates of the Basque grill with the five internal levels of the oven, providing maximum variability when grilling. This module allows direct grilling to be combined with finishing in the oven and lets you set different degrees of smoking intensity. Separate grates allow the preparation of meat, fish and vegetables without mixing flavours.

The advanced temperature control system includes the open grill's control wheel with a hydraulic height-adjustment mechanism and the oven's ventilation system, allowing fast and precise control of heat intensity. The possibility of using the oven and the Basque grill at the same time contributes to a higher speed and volume of preparation. The grill is designed for round-the-clock operation, making it an ideal choice for long events and professional kitchens with continuous service. The pyrolysis system in the oven and the Basque grill ensures maximum efficiency in the use of thermal energy, while the homogeneous combustion chamber allows even charcoal consumption.

Thanks to its modern design, Josper Combo CVJ-50-PRO Large supports visually attractive showcooking, allowing interaction with customers and delivering a unique gastronomic experience. This model is a favourite of world-renowned chefs, including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon. Thanks to its quality and reliability, Josper has become the standard in the best restaurants around the world. This grill is suitable not only for beef, poultry, game and burgers, but also for fish, seafood, vegetables, rice, eggs and desserts. When used correctly, Josper has a lifespan of over 30 years, making it an excellent investment for professional kitchens.

Josper Combo CVJ-50-PRO Large combines cutting-edge technology, flexibility and aesthetics, making it the ideal solution for professional kitchens that want to achieve the best results and offer their guests an unforgettable taste experience. Included in the delivery are: a spark catcher, a cap, two pairs of tongs, a poker and grilling grates.