Josper Combo CVJ-50-PRO-Small / Charcoal Oven 50 + Double Basque Grill

Josper Combo CVJ-50-PRO – An innovative combination of a grilling oven and an open grill. Josper Combo CVJ-50-PRO is a top-of-the-range gastronomic module that combines the charcoal oven Josper HJX-50 with the open Basque grill Basque Grill Monoblock PVJ-50. This unique concept offers unlimited culinary possibilities and maximum flexibility for professional kitchens. The charcoal oven has a capacity of approximately 80 dishes per hour with an average lighting time of approximately 40 minutes, and offers exceptional variability when grilling. The open Basque grill heats up within 20 minutes and has a capacity of approximately 100 dishes per hour.

The overall dimensions of the unit are 2130 × 1625 × 900 mm, with grilling surfaces of 2x 500 × 600 mm and 1 x 500 × 510 mm on the Josper charcoal oven. The unit's total capacity allows the preparation of up to 180 dishes per hour. The multiple grilling surface combines the two lifting grates of the Basque grill with the five internal levels of the oven, allowing maximum variability when preparing dishes. Thanks to its versatility, food can first be prepared on the open grill and then finished in the oven, with different degrees of smoking intensity adding to the taste experience. Separate grates allow meat, fish and vegetables to be prepared separately, preventing flavours from mixing.

Precise control is ensured by fast temperature regulation, provided by the open grill's control wheel with a hydraulic height-adjustment system and the oven's ventilation system. Combining the grilling capacity of both grills working at the same time allows an increase in the speed and volume of preparation. The grill is designed for continuous operation, making it an ideal choice for non-stop kitchens and long events. Pyrolysis in the oven and the Basque grill ensures maximum use of thermal energy and even charcoal consumption thanks to the homogeneous combustion chamber.

The design of the grill supports effective showcooking, allowing direct interaction with customers and a visually attractive presentation of dishes. Chefs who use Josper grills include René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon. Thanks to their endorsement and long-standing trust, Josper has become the standard in the best restaurants worldwide.

Josper Combo CVJ-50-PRO combines technology, flexibility and elegance and is the perfect tool for chefs who want to take their culinary creativity to a new level and offer guests a unique taste experience.