Josper, Wood Charcoal, QBE, 9.5kg

Quebracho charcoal – hard Argentine wood for professional grilling with a mild aroma

Quebracho charcoal comes from a very hard wood growing in Argentina and is an ideal choice for anyone looking for long-burning, stable and easy-to-control charcoal.

Thanks to its density, it has up to twice the burn time compared to common soft charcoal, lights excellently and provides high calorific value, which you'll appreciate both for quick grilling and longer cooking.

Compared to other types of exotic charcoal, Quebracho has a mild, rather neutral smoky aroma that doesn't affect the natural flavour of the food – ideal for preparing fish, seafood, meat, vegetables and mushrooms.

Thanks to its reliability, long burn time and clean burning, it is a popular charcoal in professional kitchens around the world. Suitable for all types of grills – Josper, Big Green Egg, Weber, Bertha, Mibrasa, X-Oven, trdelník grills and more.

Key features:

• High calorific value – ideal for long, intense grilling
• Up to 2× longer burn time than common charcoal
• Mild, neutral smoky aroma – doesn't disturb the flavour of the food
• Medium sparking – suitable even for open grills
• Natural product, free of chemicals – an eco-friendly choice
• Suitable for fish, meat, vegetables, mushrooms and seafood
• Professional use in catering – stable performance, savings
• Compatible with all types of grills

Technical parameters: