Josper grill HJX-PRO M175.

Josper HJX-PRO L175 is a top-of-the-range professional appliance that combines a grill and an oven in one powerful, robust body. This largest model is supplied in its basic version without a stand and without an upper tempering space, which makes it a flexible solution for venues with their own installation approach or individual requirements for positioning the grill.

The grill runs exclusively on charcoal and gives dishes an authentic flavour, aroma and texture appreciated by gourmets and professional chefs alike. Thanks to its enclosed system it offers precise temperature control, even grilling and minimal heat loss. The multi-level grilling system allows the preparation of a wide range of dishes – from steaks, poultry and fish, to vegetables, eggs, rice and desserts. Robust construction and compact dimensions allow easy integration into heavily used professional kitchens.

The HJX-PRO L175 model is designed for venues with a capacity of up to 175 dishes per hour. The working temperature ranges between 300–350 °C, while the appliance maintains constant performance thanks to unique steel alloys and precise workmanship. Charcoal consumption is up to 40% lower than classic open grills, which means long-term operating savings.

The enclosed construction ensures high thermal efficiency, reduces radiant heat towards staff and simplifies daily maintenance – thanks to low ash production, which is collected in an enclosed container. The front opening door ensures convenient handling, while the integrated ventilation system allows precise temperature control. Preparation speed is up to 35% higher than with conventional grills, bringing more efficient operation and higher productivity.

Technical specifications:

• Oven dimensions: 916 × 1091 × 1009 mm

• Grilling surface: 760 × 760 mm

• Capacity: ±175 dishes per hour

• Working temperature: 300–350 °C

• Daily charcoal consumption: 16–20 kg

• Installation height: 65 cm

Josper does not require any special installation – it only needs to be placed under a professional extractor hood. The recommended minimum outlet diameter into the ventilation is 30 cm. For the L175 model, an extraction output of 3500 m³/h is needed to ensure efficient removal of heat and smoke. (Comparison: S80 – 2800 m³/h, M120 – 3200 m³/h.)

Josper HJX-PRO L175 is the result of more than 50 years of engineering development, which has become the standard in top kitchens around the world. Its users include chefs such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon.

Thanks to its long service life (30+ years), low operating costs and the ability to offer a perfect flavour experience, the Josper HJX-PRO L175 is the ideal choice for professional venues seeking pure performance, flexibility and quality without compromise.