Josper Basque Open Counter-top Grill PVJ-76-2-1-CT

A top-of-the-range counter-top Basque grill for professional kitchens. The Josper PVJ-76-2-1-CT is a powerful counter-top Basque grill with a double support structure and a single charcoal tank, designed for maximum efficiency and precise control of the grilling process. This model is ideal for professional kitchens that require a reliable, high-performance grill with the option to set the grilling surfaces independently. It features a grilling surface of 2 × 760 x 600 mm and a vertical lift of 290 mm, allowing precise control over heat intensity. The Josper PVJ-76-2-1-CT is ideal for restaurants with a capacity of up to 100 covers.

Technical specifications:

• Two grills in one - allows simultaneous preparation of different ingredients thanks to independently adjustable grilling surfaces.
• Hydraulic height adjustment system - smooth, precise control of heat intensity for perfect results.
• Fast light-up and high output - light-up time of approximately 20 minutes, maximum temperature up to 250 °C.
• Maximum thermal insulation - a multi-chamber ventilation system with mineral insulation ensures efficient use of heat and minimises the external temperature.
• A combination of traditional craftsmanship and modern technology - made from high-tech steel alloys for maximum durability and a long service life.

The Josper PVJ-76-2-1-CT is the ideal solution for restaurants seeking a powerful, efficient and precisely controllable grill. This model brings a perfect combination of tradition and innovation, allowing dishes to be prepared easily with an authentic grilled aroma. Elevate your kitchen with Josper - the leader in professional grilling.

It is designed for round-the-clock operation, making it an ideal solution for long-running events and kitchens that operate without a break. Modern design supports eye-catching showcooking, allowing interaction with customers and visually attractive food preparation.

Thanks to the use of original Josper charcoal (Argentina, Cuba), this grill generates minimal waste and sparking. An enclosed ash pan makes maintenance and cleaning easier, ensuring a hygienic and efficient working environment.

This grill is suitable not only for beef, poultry, game, burgers, but also for fish, seafood, vegetables, rice, eggs and desserts. Among the chefs who use Josper are René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon.

When used correctly, Josper has a service life of over 30 years, making it an excellent investment for professional kitchens.