Josper grill HGJ-PRO HIBACHI JOSPER
HIBACHI JOSPER – live fire, exceptional flavour, an unforgettable experience!
HIBACHI JOSPER is a premium tabletop grill that turns every meal into a unique culinary experience.
It draws on traditional Japanese grilling technology and brings the authentic taste of fire and charcoal straight to your table.
Compact, elegant and easy to use – ideal for intimate dinners for two, family gatherings, or show cooking that will impress your guests.
Enjoy the true taste of grilling with the quality offered only by *Josper* – the world's leading name in professional charcoal grills.






HIBACHI JOSPER – tabletop charcoal grill
Josper grill – now right on your table.
HIBACHI JOSPER is a premium tabletop grill that turns every meal into a unique culinary experience.
It draws on traditional Japanese grilling technology and brings the authentic taste of fire and charcoal straight to your table.
Compact, elegant and easy to use – ideal for intimate dinners for two, family gatherings, or show cooking that will impress your guests.
Enjoy the true taste of grilling with the quality offered only by Josper, the world's leading name in professional charcoal grills.
Features and benefits
Authentic charcoal grilling
Compact dimensions – suitable for a table or kitchen worktop
Fast heat-up (approx. 35–40 minutes)
Elegant design and robust Josper construction
Ideal for approx. *10 servings*
Great for home use, restaurants and live culinary presentations
Technical specifications
🔥 *Grilling temperature:* 250 °C
⏱ *Heat-up time:* 35–40 min
🔋 *Daily charcoal consumption:* approx. 1.5 kg
💨 *Extraction capacity:* 1000 m³/h
👥 *Recommended for:* up to 10 diners
Dimensions (mm / inches)
Width: *745 mm* (29 ¼ ")
Depth: *690 mm* (27 ¼ ")
Height: *850–900 mm* (33 ½ " – 35 ")
Grilling surface: *290 mm* (11 ½ ")
Weight: approx. *35 kg*
Included in the box
🔹 Josper tongs
🔹 Josper cloth
All Josper products are intended exclusively for charcoal grilling.
The JOSPER brand
The Spanish brand Josper is synonymous with professional fire grilling.
It combines more than 50 years of experience with innovative design and quality recognised by chefs around the world.
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