Josper grill HJX-PRO M120 WTD

Josper HJX-PRO M120 WTD is a top-of-the-range professional appliance that combines a grill and an oven in one compact and powerful body. This medium-sized model is fitted with its own stand with an enclosed storage space, ideal for storing charcoal, cookware or accessories. It also offers an upper lockable GN box, which can be used for tempering ingredients before grilling, for resting meat after removal from the grill, or for keeping already prepared dishes at the ideal temperature for later serving. This combination makes the WTD model an extremely functional solution for dynamic kitchen operations that require speed, efficiency and space savings.

The appliance runs exclusively on charcoal, ensuring an authentic flavour, aroma and texture of dishes that cannot be replaced by any other heat source. The enclosed grilling system allows precise temperature control, even grilling and minimal heat loss. The multi-level grate system allows the simultaneous preparation of a wide range of dishes – from beef, poultry, fish and seafood, to vegetables, eggs, rice or desserts. Thanks to its compact construction and durable body, the model is an ideal choice for medium-sized professional kitchens where emphasis is placed on efficient operation and consistent results.

The appliance is designed for restaurants with a capacity of up to 120 dishes per hour, while maintaining a stable working temperature of between 300–350 °C all day. Thanks to unique steel alloys and precise engineering workmanship, it provides long-term performance, while charcoal consumption is up to 40% lower than conventional open grills. The enclosed construction increases thermal efficiency, protects staff from radiant heat and significantly simplifies maintenance thanks to low ash production, which is collected in an enclosed container.

The front opening door ensures safe and comfortable operation, while the integrated ventilation system allows precise setting and control of temperature. Compared with traditional grills, food preparation is up to 35% faster, which contributes to fast turnover, time and energy savings and increases the kitchen's overall productivity.

Technical specifications:

• Oven dimensions: 916 × 1091 × 774 mm

• Grilling surface: 510 × 760 mm

• Installation height: 65 cm

• Capacity: ±120 dishes per hour

• Daily charcoal consumption: 12–15 kg

Josper HJX-PRO M120 WTD is the result of top-class engineering that redefines gastronomic standards. It is popular among the best chefs in the world, such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon. Thanks to its exceptional quality, service life of over 30 years and the ability to give dishes a distinctive flavour, juiciness and perfect texture, this model is the ideal choice for professional venues that want to offer the highest level of culinary craftsmanship.