Mestres, Elena, Brut Nature, D.O. Cava, rosé sparkling wine, 0.75l
Mestres Elena Brut Nature Rosé is an exceptional rosé sparkling wine from the D.O. Cava, region, representing a unique interpretation of the traditional Cava-making method.
The wine is made from a carefully selected blend of Trepat, Grenache and Monastrell, with the base wine ageing for several months on the lees in wooden barrels before undergoing secondary fermentation directly in the bottle using the traditional Champagne method. After at least 36-42 months of ageing on the lees, it is disgorged with no added sugar, underlining its clean, dry character (Brut Nature).
In the glass it captivates with a bright salmon-pink colour and a complex aroma of ripe red fruit, flowers and delicate toasty tones with a creamy mousse and elegant structure. On the palate it is dry, fresh and elegant with a long finish, making it a wonderful aperitif as well as a companion to seafood or gastronomic dishes.
Mestres is a family winery with a tradition dating back to 1312, based in the heart of the D.O. Cava (Penedès, Spain) region and specialising in wines with long ageing using the traditional method.
Grape variety: The wine is a cuvée of local varieties: Trepat (approx. 45%), Grenache/Garnacha (approx. 30%) and Monastrell/Mourvèdre (approx. 25%).
Production and ageing:
After the primary fermentation, the base wine ages for approximately 4 months on the lees in barrique (chestnut) barrels, which is unusual for a rosé Cava. This is followed by secondary fermentation using the traditional method directly in the bottle with a natural cork, followed by at least 36 months of ageing on its own lees (sur lie). Brut Nature means that no sugar was added at dosage (a very dry wine).
Colour, aroma and taste:
It has a bright salmon-pink colour with fine, sparkling bubbles. On the nose it opens with an intense combination of red fruit such as strawberries and redcurrants, with floral nuances, light spicy tones and delicate notes of yeast and pastry. On the palate it is dry, creamy, with well-integrated bubbles and a long, fresh finish.
Food pairing:
We recommend serving it at 8-15°C (a slightly higher temperature will highlight the complexity of the aromas). It works well as an aperitif, with seafood, fish, grilled prawns or even bolder dishes with sauces.
Alcohol content: 12%
Origin: Spain, D.O. Cava, Penedès
Additional parameters
| Category: | Sparkling Wines (Cava) |
|---|---|
| EAN: | 8437001132058 |
| Oblast původu: | D.O. Penedés |
| Obsah alkoholu: | 12 |
| Odrůda: | Garnacha, Monastrell, Trepat |
| Ročník: | 2020, 2019 |
| Velikost lahve: | 0,75 |
| Země původu: | Španělsko |
| Ročník : | 2016 |
| Oblast původu: | D.O. Penedés |
| Obsah alkoholu: | 12 |
| Odrůda: | Trepat |
| Velikost lahve: | 0,75 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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