Mestres, Coquet, Brut Nature, Gran Reserva, D.O. Cava, white sparkling wine, 1.5l

Bottle size has a significant effect on how a sparkling wine ages. In a larger bottle, ageing proceeds more slowly than in classic 0.75 l bottles, because the smaller ratio of air and carbon dioxide to wine volume slows down the chemical reactions that affect aroma and bubbles. The result is a finer, more elegant mousse, deeper complexity and better integration of flavours, whereas smaller bottles speed up ageing and the wine reaches maturity faster. For this reason, bottles of 1.5 l and larger are often recommended for the long-term ageing of premium Gran Reserva Cavas, as they allow the wine to develop its full aromatic profile and harmonious structure without the risk of excessive oxidation.

Grape variety:
Made from a traditional blend of three Catalan varieties – Xarel·lo, Macabeo and Parellada – which together give the wine its characteristic structure and aromatic profile.

Vineyard:
The grapes come from vineyards within D.O. Cava in the Penedès (Sant Sadurní d'Anoia, Barcelona) region, where the vines are grown on classic soils influenced by a Mediterranean climate, with old vine plantings that contribute to the quality and complexity of the base wine.

Ageing:
After hand-harvesting and primary fermentation in standard tanks, secondary fermentation takes place directly in the bottle using the traditional method. The wine ages for more than 42 months on the lees (lees ageing) before hand disgorgement with no added sugar, resulting in the dry Brut Nature style.

Taste and aroma:
The colour is straw yellow with green highlights and a very fine mousse. On the nose, fruit such as peaches and apples with citrus notes dominates, often complemented by floral and balsamic nuances. On the palate the cava is harmonious, with balanced acidity, a delicate structure and a long finish with a pleasant texture.

Tasting notes:
It is recommended to serve it well chilled, usually between 8-10°C, ideally as an aperitif or with dishes such as seafood, grilled or baked white fish, salmon or tuna, and delicate cheeses (e.g. Manchego), foie gras, sushi or vegetable tapas. The cava brings freshness and contrast that shines when paired with spicy or richer flavours, where it nicely complements the food's natural freshness.

Thanks to its Brut Nature style, meaning the absence of added sugar, this wine is a perfect choice for those who want a dry, mature and sophisticated sparkling wine that harmonises with gastronomy while not overpowering the dishes, but rather complementing them.

Alcohol content: 12%

Origin: Spain, D.O. Cava, Penedès, Sant Sadurní d'Anoia