Los Peperetes/Tuna in Butter Airas Moniz, 120g
A luxury tin made from the most delicate part of the tuna (ventresca), which comes from the Atlantic off northern Spain and is prized for its exceptionally juicy, tender and naturally buttery texture.
The individual slices of the tuna belly part are carefully hand-selected and placed in the tin so that they retain their delicate texture and do not fall apart. Instead of oil, a special farmhouse butter component from the Airas Moniz dairy in Galicia is used here, which is made from quality cream and gives the fish a creamy, rich and slightly nutty character.
After opening the tin, the delicate tuna meat combines with the melted butter into a velvety, intensely flavoured combination, which feels very clean yet distinctly gourmet. We recommend consuming it with grilled peppers, on its own or as part of tapas.
A premium tin made from the most delicate part of the tuna (ventresca), which comes from catches in the Atlantic off the Galician coast of north-west Spain. This part of the fish is considered the most valuable thanks to its high content of natural fat, which gives it an exceptionally delicate, tender and almost buttery texture. Each slice is carefully hand-selected and placed in the tin so that the meat retains its structure, juiciness and natural integrity.
Instead of the classic oil, the tuna is covered with quality butter from the Galician Airas Moniz dairy, which is made from fresh cream and is known for its clean, creamy and slightly nutty flavour. After opening the tin, this butter combines with the fish and creates a velvety sauce, which enhances the natural flavour of the tuna without overpowering it.
After opening, a very delicate, juicy and rich texture awaits you, where the belly part of the tuna literally melts on the tongue. The flavour is clean, delicate and at the same time distinctly gourmet, with a combination of sea freshness and buttery fullness, which gives a luxurious yet still natural impression.
Thanks to its minimal composition and traditional processing without unnecessary additives, the product retains its authenticity and the high quality of the raw material. It is ideal as a luxury tapas, delicate starter or a stand-alone delicacy, which shows best with fresh bread, a light salad or grilled peppers.
About the company:
Los Peperetes is a family-run Spanish company from Galicia, founded in the early 90s, which specialises in the production of premium fish and seafood tins. The company was founded in the fishing area of Carril and from the very beginning has built on the careful selection of fresh ingredients from local bays and traditional handmade production following family recipes. Thanks to its emphasis on quality, local origin and craftsmanship, the brand has built a strong position in the gourmet food segment and today exports its products to dozens of countries around the world.
Ingredients: tuna (ventresca), butter (cream), salt
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8437001961146 |
| The item has been sold out… | |
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