Ventresca tuna, Don Bocarte, 120g
Ventresca tuna from Don Bocarte is the highest-quality meat from the belly of tuna, preserved in olive oil and seasoned with salt flakes. This creates a delicacy that melts on the tongue. We recommend it as a starter or with a glass of quality wine.
This delicacy uses tuna bellies, which are considered one of the leanest parts of the fish.
Tuna are caught using the traditional method called almadraba, which has been used since pre-Roman times. It takes advantage of the natural migration of tuna from the Atlantic to the Mediterranean Sea. Nets are set in their path, the fish are caught this way and brought on board ships, where they are sorted by hand. Small pieces are returned to the sea, while the rest are further processed in the traditional way. In this case, the tuna bellies are preserved in extra virgin olive oil and seasoned with salt flakes. This way the tuna retains the best of its flavour.
We recommend it in salads, with wine, beer, or as a starter with bread.
Don Bocarte is a Spanish company specialising in the production of high-quality fish and seafood products. The company is based in the Cantabrian town of Santoña, known precisely for its production of anchovies. At Don Bocarte, they pay close attention to careful ingredient selection and traditional production processes. Thanks to this, their high-quality products reach the tables of the best restaurants and the most select shops around the world.
Additional parameters
| Category: | Seafood |
|---|---|
| EAN: | 8437000227519 |
| Země původu: | Španělsko |
| Velikost balení: | 120 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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