Ventresca de Bonito del Norte, White tuna in olive oil, La Brújula, 115g

When you savour toro at a sushi bar, you are enjoying the same cut of tuna found in this tin. Ventresca, or tuna belly, is quite different from traditional tinned tuna, with a flavour that is delicate and buttery rather than fishy, and a texture that is soft and creamy. Tuna of this quality is not meant to be mixed with mayonnaise in a sandwich. Instead, it should be served with salads or as tapas, so that its unique flavour can truly stand out and be fully enjoyed.  La Brújula is one of the most prestigious Spanish seafood-processing companies, thanks above all to state-of-the-art technology, quality ingredients and traditional recipes. La Brújula selects only the finest ingredients from the bays of Galicia and the Cantabrian Sea. They use no preservatives, colourings or bleaching agents, and maintain strict quality controls throughout the production process. Weight: 115 g Origin: Spain We are the direct importer of this product.