Ventresca, Yellowfin tuna, La Brujula, 110g

Ventresca, or yellowfin tuna belly, preserved in quality olive oil, is an excellent delicacy that suits any table.  Tuna belly is a tasty, rich and very delicate part of the tuna. It is perfect especially in salads, sandwiches, or simply as tapas. It also goes wonderfully with pasta, fregola or couscous. La Brújula is one of the most prestigious Spanish seafood-processing companies, thanks above all to state-of-the-art technology, quality ingredients and traditional recipes. La Brújula selects only the finest fish and seafood from the bays of Galicia and the Cantabrian Sea. They use no preservatives, colourings or bleaching agents, and maintain strict quality controls throughout the production process. Weight: 110 g Origin: Spain We are the direct importer of this product.