Cinco Jotas, Jamon Bellota slices, 70g
Ready to serve immediately – no slicing, no preparation, just open and serve.
Perfect quality in every slice – even thickness ensures ideal texture and flavour with every bite.
A quick and elegant dinner – great with tapas, cheeses, bread, wine, or as part of a light gourmet platter.
Always fresh thanks to the small 70g pack – a precise portion that's easy to use up without waste.
Effortless luxury – brings the exceptional quality of 5J jamón to your everyday kitchen in a matter of seconds.
Jamón Ibérico de Bellota Cinco Jotas (5J) – 70 g slices
Slices of Jamón Ibérico Bellota Cinco Jotas (5J) come from the renowned Jabugo (Huelva) region and represent the pinnacle of Spanish Iberian hams. This jamón is made from 100% ibérico de Bellota, i.e. from purebred Iberian pigs raised free-range, which feed exclusively on acorns and natural pasture. It is precisely this diet that gives the meat its characteristic complex flavour and velvety texture.
Ageing of 30–42 months takes place in the mountain drying rooms in Jabugo, where the hot Andalusian summer, dry air and traditional methods create ideal conditions for slow, even maturation. This gives the slices a wonderfully intense red colour, fine fat marbling and an incredibly succulent texture. The flavour is deep, balanced and rounded off with notes of dried fruit, which are typical of Cinco Jotas products.
The practical 70g vacuum pack is ideal for quick serving – simply open it, let the slices breathe for a moment and enjoy an authentic jamón of the highest quality.
100% ibérico de Bellota
Origin: Jabugo (Huelva), Spain
Ageing: 30–42 months
Producer: Sánchez Romero Carvajal – Cinco Jotas (5J)
Additional parameters
| Category: | Jamón Iberico de Bellota |
|---|---|
| EAN: | 8410468004557 |
| Země původu: | Španělsko |
| Velikost balení: | 70g |
| Distribuce: | CZ |
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