Cinco Jotas (5J), Jamón Paleta iberica Bellota bone-in, 4-4.5kg
Why choose Cinco Jotas paleta
A more practical size than jamón – a smaller piece of meat gets used up faster, so it stays perfectly fresh.
100% ibérico de Bellota – purebred Iberian pigs fed exclusively on acorns and natural pasture.
More intense flavour – the front leg has a more pronounced, more aromatic profile than jamón.
Ageing of 18–30 months, which ensures a succulent texture and a wonderfully balanced flavour.
Prestigious producer Cinco Jotas, one of the most respected producers of Iberian hams in the world.
Paleta Ibérico de Bellota Cinco Jotas (5J)
Cinco Jotas paleta from the Jabugo (Huelva) region represents the pinnacle among Iberian front legs. It is made from 100% ibérico de Bellota, i.e. purebred Iberian pigs raised free-range. The animals feed exclusively on acorns and natural pasture, which gives the meat an exceptionally rich flavour and a delicate aroma typical of the best bellota.
Ageing of 18–30 months takes place in the mountain drying rooms of Jabugo, where the hot summer and dry air currents create perfect conditions for slow maturation. This gives the paleta a distinctly red colour, fine fat marbling and an incredibly succulent texture. The flavour is intense, elegant and rounded off with notes of dried fruit, which are typical of Cinco Jotas products.
The Cinco Jotas (5J) brand is considered one of the most prestigious producers of Iberian ham in Spain. Their products are prized for their extraordinary quality, lower content of infiltrated fat and a perfectly balanced flavour profile.
100% ibérico de Bellota
Origin: Jabugo (Huelva), Spain
Ageing: 18–30 months
Producer: Sánchez Romero Carvajal – Cinco Jotas (5J)
Additional parameters
| Category: | Jamón Iberico de Bellota |
|---|---|
| EAN: | 3547836136 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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