Cinco Jotas, Lomo iberico de Bellota

5 reasons you'll fall in love with Lomo Cinco Jotas (5J)

Premium cut of meat – pork tenderloin with an incredibly delicate texture and a clean flavour.

100% ibérico de Bellota, i.e. meat from pigs fed only on acorns and natural grazing.

Delicate seasoning, which highlights the natural flavour of the meat without overpowering it.

Long ageing of 30–42 months, which gives the tenderloin a complex aroma and gently sweet notes.

The prestigious quality of Cinco Jotas, one of the most acclaimed producers of Iberian delicacies.

Choose sliced, or whole?

When to choose sliced (in 100 g portions):

if you want ready-made slices of the ideal thickness,

for easy serving with tapas, starters and tastings,

if you appreciate fresh, precise portions without having to slice it yourself,

when you want convenience and speed for entertaining at home or for guests,

if you don't have a suitable knife or experience slicing cured meats.

When to choose whole lomo:

if you're planning longer consumption and want to slice it as needed,

for those who love the traditional experience of slicing it themselves,

if you prefer maximum meat yield and a more economical choice,

when you have suitable equipment and experience slicing cured meat,

if you want to have a piece of genuine Spanish delicacy at home in its most authentic form.