Cinco Jotas (5J), Jamon Bellota bone-in, 8.5kg
Why you'll fall in love with Jamon from Cinco Jotas
100% ibérico de Bellota – top-class quality from purebred Iberian pigs.
Natural feeding on acorns and pasture, which gives the meat a unique flavour and aroma.
Long ageing of 30–42 months, thanks to which the ham is exceptionally succulent and aromatic.
Fine fat marbling, which literally melts on the tongue.
Prestigious producer Cinco Jotas, one of the most respected producers in Spain.
One of the most respected Iberian hams in the world – Jamón Ibérico de Bellota 5J – comes from the renowned Jabugo (Huelva) region, the cradle of the finest jamóns of all. The producer Sánchez Romero Carvajal, operating since 1879, is among the absolute elite in the traditional production of 100% Iberian ham.
This ham is made exclusively from 100% ibérico de Bellota – purebred Iberian pigs that roam freely all their lives in oak groves (dehesas) and feed only on acorns and natural pasture. Thanks to this natural rearing, the meat gains a fine, even fat marbling and a distinctive aroma with notes of dried fruit.
Ageing lasting 30–42 months takes place in the mountain regions of Jabugo, where the hot Andalusian summer and cooler winters create an exceptional microclimate, ideal for slow, gradual drying. It is precisely this long ageing that gives the ham its typical intense flavour, pronounced aroma and incredibly succulent texture.
Cinco Jotas jamón has an intensely red colour, a fine and even fat marbling and a complex flavour that develops beautifully on the palate. 5J products are considered among the most exceptional Iberian hams – they have less infiltrated fat than other bellotas and are characterised by an elegant, refined flavour typical only of this iconic brand.
100% ibérico de Bellota
Origin: Jabugo (Huelva), Spain
Ageing: 30–42 months
Producer: Sánchez Romero Carvajal – Cinco Jotas (5J)
Additional parameters
| Category: | Jamón Iberico de Bellota |
|---|---|
| EAN: | 16541135674 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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