Joselito, Salchichon, salami, slices, 70g

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Brand: Joselito

Joselito Salchichón – a Spanish classic among dry-cured sausages!
Salchichón is made from quality meat of purebred Iberian pigs raised freely on pastures. The meat is hand-selected, and the sausage undergoes a traditional, slow ageing process. At least 5–6 months in natural drying rooms and cellars.

  • Traditional quality and flavour – Thanks to careful ageing, Salchichón develops a delicate texture, rich flavour and balanced aroma, characteristic of premium Iberian products.
  • Family tradition – Joselito is a family brand with a history spanning more than 150 years, whose products are a symbol of the highest quality and authenticity.
  • Pure and natural – Salchichón contains no chemicals, preservatives or colourings. Only select Iberian meat and traditional spices.
  • For gourmets – The perfect choice for lovers of delicate flavours, suitable for tapas, tasting platters or festive occasions.
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Code: 20460
299 Kč 267 Kč excl. VAT Measure price: 299 Kč / 1 pcs
Joselito, Salchichon, salami, slices, 70g
Not rated
Brand: Joselito
We select our products personally in Spain
We Select Our Products
In Person in Spain
We offer over 700 varieties of Spanish wine
We Offer Over 700 Varieties
of Spanish Wine
We don't delay, orders are processed immediately
No Delays, Orders
Processed Immediately
We have brick-and-mortar stores in Prague
We Have Brick-and-Mortar Stores
in Prague
We deliver goods completely free of charge
We Deliver Goods
Completely Free of Charge
We gift wrap on request in gift boxes and baskets
We Gift Wrap on Request
in Gift Boxes and Baskets

Joselito Salchichón – a classic among Spanish sausages
Salchichón Joselito is made from carefully selected meat of purebred Iberian pigs raised freely on pastures. The meat is finely minced, seasoned only with sea salt, pepper and garlic, and then slowly aged in traditional drying rooms for a minimum of 5–6 months.

The company JOSELITO already has more than 150 years of tradition in producing jamón. Today the hams are made exactly as they were by the great-grandfathers of today's producers. The entire production process is under very careful control. Over time, their uniqueness has won them fans not only in Spain. The company owns thousands of hectares of oak groves in the area around Salamanca, where the black, semi-wild pigs graze.
The company is almost obsessed with controlling the quality of the pigs' lives. Iberian pigs live as if they were living in the wild, are happy and experience no stress. Each pig has around 3 hectares of land at its disposal. The acorns they eat contain a large amount of unsaturated fatty acids. These help reduce bad cholesterol. That is why meat from Iberian pigs is healthy.

Additional parameters

Category: Sausages and Salami
EAN: 8437013030427
Velikost balení: 70g
Země původu: Španělsko
Distribuce: CZ
The item has been sold out…

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