Chorizo is a traditional Spanish fermented and cured sausage made from quality Iberian pork meat and fat, typically with a coarser texture and an intense aroma. Its characteristic flavour comes from a blend of smoked sweet, and sometimes hot, pimentón paprika, which gives it its typical red colour, along with garlic, salt and sometimes subtle herbal notes such as oregano or thyme. The result is an aromatic sausage with a full, rounded flavour and juicy texture, an icon of Spanish gastronomy.
Joselito, Chorizo, salami, slices, 70g
A typical Spanish sausage sliced into thin slices is an excellent delicacy that will delight every meat lover.
Joselito Chorizo Ibérico de Bellota is among the absolute top tier of Spanish charcuterie.
- Unique flavour and quality – Each piece of chorizo is aged for a long time using traditional methods, guaranteeing an intense aroma, juicy texture and unbeatable purity of flavour.
- Premium ingredient for cooking – Chorizo adds distinctive depth and colour to dishes: tapas, pasta, soups, sauces, potato dishes and modern cuisine alike. Just a small amount is enough to give a dish character.
- Healthier fats – Thanks to the pigs' acorn-rich diet, chorizo has a high content of oleic acid, typical of olive oil, which supports healthy cholesterol levels and makes the sausage naturally easy to digest.
- Natural composition – free from preservatives, colourings and chemicals. Just high-quality Iberian meat, mild paprika, salt and time.
- Aromatic and distinctive – ideal for gourmets seeking the authentic taste of Spain at the highest possible quality.
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The company JOSELITO already has more than 150 years of tradition in producing jamón. Today the hams are made exactly as they were by the great-grandfathers of today's producers. The entire production process is under very careful control. Over time, their uniqueness has won them fans not only in Spain. The company owns thousands of hectares of oak groves in the area around Salamanca, where the black, semi-wild pigs graze.
The company is almost obsessed with controlling the quality of the pigs' lives. Iberian pigs live as if they were living in the wild, are happy and experience no stress. Each pig has around 3 hectares of land at its disposal. The acorns they eat contain a large amount of unsaturated fatty acids. These help reduce bad cholesterol. That is why meat from Iberian pigs is healthy.
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 8437013030410 |
| Velikost balení: | 70g |
| Distribuce: | CZ |
| Země původu: | Španělsko |
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