Joselito Lomo Ibérico de Bellota is a premium dried charcuterie made from the loin muscles of the Iberian pig, gently marbled with fat and therefore exceptionally succulent and aromatic. The meat comes from free-roaming pigs fed on acorns (bellotas), which gives the lomo its characteristic sweet-nutty flavour and silky texture. Lomo is traditionally seasoned only with sea salt, garlic and mild paprika, so that the clean flavour of the meat can shine, and it slowly ages, gaining an intense aroma, a harmonious flavour and full succulence that is ideal for tapas, sandwiches and cold platters.
Joselito, Lomo, sliced, 70g
Joselito Lomo Ibérico de Bellota represents the pinnacle of Spanish charcuterie craftsmanship. The meat comes from the loin of free-roaming black Iberian pigs and is smoked in natural chimneys over oak wood, then aged for over 6 months, giving it a delicate aroma, a silky texture and a complex flavour with gently sweet notes.
- Traditional processing and exclusive flavour – Every piece of lomo undergoes careful ageing according to traditional methods, giving it its characteristic delicacy, intense aroma and full, harmonious flavour typical of premium Iberian meat.
- Family tradition and prestige – Joselito is a family brand with more than 150 years of experience. Its products regularly appear in Michelin-starred restaurants and are a symbol of the highest quality.
- Healthy fats – Thanks to the pigs' acorn-rich diet, lomo has a high proportion of beneficial fats that are easy to digest and support healthy cholesterol.
- Clean and natural – No chemicals, preservatives or dyes. Only select Iberian meat, salt and time.
- Aromatic and sophisticated – A perfect choice for gourmets who want to bring a delicate, complex flavour and luxurious aroma to their dishes.
Joselito, Lomo, sliced, 70g
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An excellent sausage made from pork, wonderfully seasoned and cut into thin slices, that will delight every gourmet.
The company JOSELITO has more than 150 years of tradition in making jamón. The hams are made today exactly as the great-grandfathers of today's makers made them. The entire production process is under very careful control. Over time they have won fans not only in Spain thanks to their uniqueness. The company owns thousands of hectares of oak groves in the area around Salamanca, where black semi-wild pigs graze.
The company is almost obsessed with controlling the quality of the pigs' lives. Iberian pigs live as if they lived in the wild, they are happy and free of stress. Each pig has around 3 hectares of land available. The acorns they eat contain large amounts of unsaturated fatty acids. These help reduce bad cholesterol. That is why meat from Iberian pigs is healthy.
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 8437013030403 |
| Velikost balení: | 70g |
| Distribuce: | CZ |
| Země původu: | Španělsko |
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