Blázquez/Fuet iberico 180g
A traditional Spanish sausage made from Iberian pork.
Black Iberian pigs are specially fed on acorns. Their fat marbles through the muscle tissue forming delicate "veins".
It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it, for example, to olive oil.
We recommend leaving it at room temperature for at least 20 minutes before consumption.
The Blázquez family knows the entire pedigree of each animal, checks every step of its life and strives for the best conditions, which go hand in hand with the principles of ecological farming. The pigs roam on pastures covering 30,000 hectares. Thanks to plenty of fresh air and natural feed, the pigs yield high-quality meat, which forms the basis of gourmet products.
Jamones Blázquez is a Spanish company that produces charcuterie, above all traditional Spanish jamón. Its history began as far back as 1932 in the small Castile-and-León village of Crespos, when Isidoro Blázquez and his wife Teresa Martín decided to produce quality Spanish hams from the best Iberian pigs. Their sense for detail, traditional methods and only the highest-quality meat have, for decades, given rise to the finest delicacies intended only for the most discerning palates.
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