Salchichon iberico sarta, sausage, Montesano, 250g
A traditional Spanish sausage made from black Iberian pig, seasoned with green pepper. Black Iberian pigs are specially fed only on acorns and grass. Their fat runs through the muscle to form fine "veins". It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it, for example, to olive oil.
A traditional Spanish sausage made from black Iberian pig, seasoned with green pepper. Black Iberian pigs are specially fed only on acorns and grass. Their fat runs through the muscle to form fine "veins". It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it, for example, to olive oil. We recommend letting it sit at room temperature, around 20°C, for at least 20 minutes before eating. Weight: 250g (Every piece is different. The final price will be adjusted according to the actual weight of the product.) Price per 1 kg. Origin: Spain, Extremadura Enjoy an interesting gourmet experience. You can find more information about a recipe with chorizo here. We are the direct importer of this product.
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 33 |
| Velikost balení: | 250g |
| Distribuce: | CZ |
| Země původu: | Španělsko |
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