Chorizo iberico sarta, sausage, Montesano, 250g

A traditional Spanish sausage made from black Iberian pig and flavoured with garlic and red pepper, which gives it its characteristic red colour. Black Iberian pigs are specially fed on nothing but acorns and grass. Their fat runs through the muscle tissue and forms fine "marbling". It is said that Iberian pig fat is very good for the human body. Experts compare it, for example, to olive oil. We recommend leaving it at room temperature, around 20°C, for at least 20 minutes before eating. Weight: 250g (Each piece is different. The final price will be adjusted according to the actual weight of the product.) Origin: Spain, Extremadura. Enjoy an interesting gourmet experience. You can find more information on a recipe with chorizo here. We are the direct importer of this product.