Chorizo Ibérico, sliced, Jamones Blázquez, 100g

Chorizo ibérico from Jamones Blázquez is a typical Spanish sausage made from the finest Iberian pigs. Pigs fed only on acorns and grazing on vast mountain pastures are a guarantee of high-quality meat and full natural flavour.
The high-quality meat is perfectly salted, resulting in a delicious delicacy that will satisfy even the most demanding taste buds. Only meat from the most select Iberian pigs was used to make the chorizo.

The Blázquez family knows the entire pedigree of every animal, checks every step, and strives for the best conditions, in line with the principles of ecological farming. The pigs roam on 30,000 hectares of pasture. Thanks to plenty of fresh air and natural food, the pigs yield high-quality meat, which forms the basis of gourmet products.
Jamones Blázquez is a Spanish company that produces charcuterie, especially traditional Spanish jamón. Its history began back in 1932 in the small Castilian-Leonese village of Crespos, when Isidoro Blázquez and his wife Teresa Martín decided to make quality Spanish hams from the finest Iberian pigs. Their attention to detail, traditional methods and use of only the finest meat have, for decades, given rise to the best delicacies intended only for the most discerning palates.