Fuet iberico, salami, Montesano, 180g
A traditional Spanish salami made from the meat of Iberian pigs. Black Iberian pigs are specially fed on acorns. Their fat runs through the muscle tissue, forming fine "veins". It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it, for example, to olive oil. We recommend leaving it at room temperature for at least 20 minutes before eating.
A traditional Spanish salami made from the meat of Iberian pigs. Black Iberian pigs are specially fed on acorns. Their fat runs through the muscle tissue, forming fine "veins". It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it, for example, to olive oil. We recommend leaving it at room temperature for at least 20 minutes before eating. We are the direct importer of this product
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 35 |
| Velikost balení: | 180g |
| Distribuce: | CZ |
| Země původu: | Španělsko |
Discussion
Be the first who will post an article to this item!