Artuke, Pies negros, D.O.C Rioja, red wine, 0.75l

Pies Negros wine is destemmed after harvest and traditionally trodden by foot. It then ages for 12 months in French oak barrels and afterwards up to 3 years in the bottle. The grape varieties used are Tempranillo 90%; Graciano 10%. The colour is ruby red, intense with purple glints. The aroma has considerable intensity, and in the taste we find blueberries, strawberries, blackberries, liquorice, cocoa and balsamic tones. It is very complex and develops beautifully in the glass while tasting. The wine is very well balanced with pronounced tannins. The finish is very long.  In Artuke wine we find characteristics linked to one particular place in the Spanish Rioja region - Baños de Ebro. The wine is made by the brothers Arturo and Kike, who are followers of the fifth generation of winemakers and are, at the same time, the heart and soul of this small winery where everything is still done the old way, with respect for previous generations and experience. Arturo and Kike look after the wine from the terroir right through to every detail of the harvest and production techniques, in which they continue proven, conservative practices. The Artuke winery never had the ambition to blend in among the countless wineries of the Spanish Rioja region; rather, from the start it was clear to them that there is no better strategy than to be constantly present in the vineyard and devote themselves to their passion. By their own estimate, they spend up to 98% of their time in the vineyards, which, as wine experts know, is essential to the final result.  Production is limited given the  22 hectares divided into 32 mini plots. The aim is for every plot to express the identity of its area as well as possible. The vineyards are tended daily with the goal of finding the best fruit, which gives the wine complexity and interesting nuances. Vineyard orientation, altitude, climate and timing are all factors Arturo and Kike take into account, and the result is outstanding. Grape varieties Tempranillo 90%; Graciano 10%. 100% hand-picked We recommend: Cheeses, Meats Alcohol: 14% Awards: 91 Points Robert Parker 92 Points Peñín Guide