Los Peperetes/Sardines picantes, 120g
Discover the bold flavour of Galicia in the form of spicy sardinellas from Los Peperetes, which come from the cold waters of the Atlantic and are processed in the traditional artisan way.
After being carefully cleaned, the sardines are gently prepared so as to retain their structure and juiciness, and are then hand-packed into tins, where they are covered in quality olive oil with added chilli peppers and salt.
Once opened, you'll find whole, delicate little fish immersed in golden oil with a light spicy touch, which gradually brings out their natural, full and slightly sweet flavour.
The result is a perfectly balanced delicacy with a delicate texture, ideal as tapas or a quick gourmet starter.






Discover a bolder side of Galician seafood specialities in the form of spicy sardinellas from Los Peperetes, which come from the cold waters of the Atlantic off the north-western coast of Spain. The sardines are caught in the optimal season, when they have the best flavour and fat content, and are then hand-processed with an emphasis on preserving their quality and natural structure.
After careful cleaning, the little fish are gently cooked and hand-packed into tins, where they are covered in quality olive oil with added chilli peppers and salt. This simple yet bold combination gives the sardines a pleasantly spicy character without overpowering their natural flavour.
Once the tin is opened, you'll find whole, juicy sardines immersed in golden oil gently infused with chilli. The flavour is full, slightly sweet and gradually moves into a pleasantly warming, spicy finish. The texture of the flesh remains delicate yet firm, a sign of quality sardines from this area.
Thanks to traditional production and a simple composition without unnecessary additives, the product retains its authentic character and high quality. Ideal as tapas, a quick starter or a bolder addition to Mediterranean cuisine, appreciated especially by lovers of mildly spicy flavours.
About the company:
Los Peperetes is a family-run Spanish company from Galicia, founded in the early 90s, which specialises in the production of premium fish and seafood tins. The company was founded in the fishing area of Carril and has, from the outset, built on the careful selection of fresh ingredients from local coves and traditional handmade production following family recipes. Thanks to an emphasis on quality, local origin and craftsmanship, the brand has built a strong position in the gourmet food segment and today exports its products to dozens of countries around the world.
Ingredients: sardines, olive oil, chilli peppers, salt
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8437001961757 |
Discussion
Be the first who will post an article to this item!
