La Calandina/Black Olive Pâté 110g
The olive paste is made exclusively from organic Empeltre olives, grown without the use of chemical fertilisers or pesticides.
Production follows a traditional method, with no added colourings or preservatives, guaranteeing a clean, intense olive flavour. The pâté is delicious as a spread on fresh bread, as part of tapas, or as a seasoning for salads or pasta dishes.
Paté de Aceituna Negra de Aragón Ecológico from La Calandina is an authentic, natural product from the Bajo Aragón region of Spain.
This pâté is produced using a traditional method, with no added colourings or preservatives, guaranteeing a clean, intense olive flavour. It is delicious as a spread on fresh bread, as part of tapas, or as a seasoning for salads or pasta dishes.
Production of this olive pâté begins with a careful selection of black olives. The olives are harvested at full ripeness, when they have the highest oil content and their characteristic gently sweet flavour. After harvesting, the olives are naturally fermented, which softens their flavour and texture without the use of chemicals. The olives are then mechanically pitted and blended into a fine paste. Only extra virgin olive oil of the same variety (Empeltre) is added to the mixture, along with a small amount of sea salt if needed – no preservatives, colourings or artificial additives. The paste is then filled into glass jars, pasteurised at a low temperature and hermetically sealed to preserve its freshness and natural flavour.
The result is a product with a pronounced olive flavour, creamy texture and 100% natural composition.
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8425774400412 |
| Země původu: | Španělsko |
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