Black olive paté from the Spanish company La Cuna is made from 85% black olives, complemented with olive oil, oregano and salt. This combination of ingredients creates a delicate and tasty olive paste with a wide range of uses.
It's great on toasted bread, as a dip for fresh vegetables, chips or croutons, for Spanish tapas, or in hot dishes such as sauces or pizza.
La Cuna/ACEITUNA NEGRA/BLACK OLIVES






Olive paste is very versatile and can be used in many ways.
It's great on toasted bread, fresh rolls or crackers as a simple and tasty starter. You can also use it as a filling for sandwiches or wraps, where it adds a bold, rich flavour to the dish.
Another great way to use olive paste is as a dip for fresh vegetables, chips, pita bread or croutons.
You can also serve it as part of tapas, combining it with other Spanish delicacies such as cured meats, cheeses or roasted peppers. Olive paste is also ideal for flavouring pasta sauces or as a pizza topping, for an intense olive flavour.
And don't forget to pair it with mild cheeses and a glass of white wine for an excellent tasting experience.
La Cuna specialises in artisan production with an emphasis on quality and traditional methods. The products are handmade, without preservatives, colourings or artificial additives. Sterilisation is carried out using the water-bath cooking method (baño maría), which guarantees authentic flavour and the preservation of nutritional value.
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8493013470144 |
| Země původu: | Španělsko |
| Velikost balení: | 85g |
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