Mushroom and white truffle paté from La Cuna is a delicacy with a delicate flavour and luxurious truffle aroma. Besides the traditional serving on toasted bread or toast, it can also be used as a filling for mini quiches, croissants or savoury pastries. It's a great addition to grilled vegetables, such as aubergine or courgette. It also goes wonderfully with a cheese board, where it brings out the flavour of soft and semi-hard cheeses.
La Cuna/PATÉ DE SETAS CON TRUFA/MUSHROOMS WITH TRUFFLE






The mushroom and white truffle paté from La Cuna is a delicate vegetarian treat that combines the gentle flavours of wild mushrooms with a luxurious touch of white truffle.
This paté is ideal as a starter or tapas. It tastes wonderful on freshly toasted bread or toast. It pairs beautifully with caramelised onion, piquillo peppers or soft goat's cheese.
La Cuna combines a passion for good food with artisan production, reviving the authentic flavours of Spain's regions in a modern gourmet form. It places emphasis on quality and traditional methods. The products are handmade, without preservatives, colourings or artificial additives. Sterilisation is carried out using the water-bath cooking method (baño maría), which guarantees authentic flavour and the preservation of nutritional value.
Ingredients: mushroom blend (66%) button mushrooms, shiitake, oyster mushroom, butter, leek, peanuts, white truffle (0.3%) and salt.
Additional parameters
| Category: | Truffles |
|---|---|
| EAN: | 8493013420361 |
| Země původu: | Španělsko |
| Velikost balení: | 85g |
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