La Calandina/Gherkins 200g
Gherkins in anchovy brine from the Spanish company La Calandina are an unconventional and tasty accompaniment to hard cheeses, cured hams, or as part of tapas. They pair wonderfully with white wine made from Verdejo or Albariño.
These gherkins are marinated in a mixture of water, vinegar and salt, which gives them a sharply tangy, fresh to lightly piquant flavour. The presence of anchovy essence in the brine enriches their flavour with a subtle sea note characteristic of Mediterranean cuisine.
La Calandina is a renowned Spanish company based in the Bajo Aragón region, specialising in the production of quality olive products, peaches and other delicacies. Its products are known for their high quality and authentic flavour profile, reflecting traditional processing methods and the use of local ingredients.
The company La Calandina S. Coop. Ltda. is a Spanish agricultural cooperative organisation based in Calanda, province of Teruel, in eastern Spain.
It was founded in 1974 by a group of 53 local farmers with the aim of commercialising high-quality olive oil and peaches. Today the cooperative has 140 members and farms more than 1,700 hectares of agricultural land, including olive and almond groves. It now works with more than 150 farmers, and its products are known for their quality and organic origin.
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8425774400733 |
| Země původu: | Španělsko |
Discussion
Be the first who will post an article to this item!
