La Brújula/Mejillones in Escabeche 12/16, N24, 120g
Mussels sourced exclusively from the Galician coast guarantee an exclusive delicacy that will delight every seafood lover. The finest mussels are hand-processed and preserved in a delicious marinade of olive oil, vinegar, spices and salt. The result is an exceptional delicacy that pairs wonderfully with a glass of quality white wine.
These excellent mussels come from the Rias Baixas region in Galicia, known for the high quality of its seafood. After careful selection and thorough rinsing, the mussels are steamed and then fried in olive oil to remove the byssus, i.e. the threads by which they attach themselves to a surface. The mussels are then hand-packed and preserved in a marinade of natural ingredients that bring out their superb flavour. Mussels are best enjoyed with quality white wine or vermouth, or you can use them to add something special to your festive table as a starter. La Brújula is one of the most prestigious Spanish seafood-processing companies, thanks above all to state-of-the-art technology, quality ingredients and traditional recipes. La Brújula sources only the finest ingredients from the Galician estuaries and the Cantabrian Sea. They use no preservatives, colourings or bleaching agents and maintain strict quality controls throughout the production process.
Weight: 110 g (12-16 pcs)
Origin: Spain, Rias Baixas
We are the direct importer of this product
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8426441160202 |
