Los Peperetes/Galician sardines, 120g
Sardinillas from the Los Peperetes brand come from the cold, clean waters of the Atlantic off the coast of Galicia, where small sardines acquire, thanks to ideal conditions, their delicate, slightly sweet and distinctly marine flavour.
After hand processing, the little fish are gently cooked and packed in olive oil together with a Galician vegetable sauce of onion, pepper and tomatoes, which, once the tin is opened, coats the whole sardines and gives them a rich, mildly sweet-and-sour and lightly spiced flavour.
The result is a delicacy with a soft, juicy texture and a balanced Mediterranean profile, which shines both on its own and with fresh bread or as part of tapas.






Traditional Galician "sardinillas" from the Los Peperetes brand come from the cold, clean waters of the Atlantic Ocean off the north-western coast of Spain, specifically from the Galicia area, renowned for its long fishing tradition and the exceptional quality of fish from the local Rías estuaries. The small sardines are caught at optimal ripeness and then carefully hand-processed right there in Galicia, so they retain their natural freshness and delicate flavour.
After cleaning, the sardines are gently cooked and packed in olive oil and a delicate Galician sauce, which brings out their natural, slightly sweet and distinctly marine flavour. The flesh is soft, juicy and delicate, typical of quality sardines from the Atlantic, where cold waters support their full and clean flavour.
Thanks to traditional hand processing and a simple composition without unnecessary additives, the product retains its authentic character and high quality. Each tin is the result of careful ingredient selection and the craftsmanship typical of the Los Peperetes brand.
Ideal as tapas, a light starter or part of a cold spread. They taste great on their own, with bread, or combined with simple side dishes that let their natural flavour shine.
About the company:
Los Peperetes is a family-run Spanish company from Galicia, founded in the early 90s, which specialises in the production of premium fish and seafood tins. The company was founded in the fishing area of Carril and has, from the outset, built on the careful selection of fresh ingredients from local coves and traditional handmade production following family recipes. Thanks to an emphasis on quality, local origin and craftsmanship, the brand has built a strong position in the gourmet food segment and today exports its products to dozens of countries around the world.
Ingredients: sardines, olive oil, onion, pepper, tomato, spices, salt
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8437001961733 |
Discussion
Be the first who will post an article to this item!
