Suprema ventresca atún claro, Yellowfin tuna in olive oil, La Brújula, 110g

Belly of yellowfin tuna in olive oil. The name "Suprema de Ventresca de Atún Claro" refers to the delicate belly fillet of yellowfin tuna. The "Suprema" of yellowfin tuna is the finest part of the belly meat, an absolute rarity, tender and juicy! The quality fillet is marinated in the finest olive oil, which perfectly brings out its flavour. The tuna is caught sustainably using a fishing rod in the Bay of Biscay and very carefully filleted. It literally melts in your mouth and is wonderful with tapas served with fresh herbs on a crunchy baguette, with salads, and also with rice and pasta. La Brújula selects the best fresh fish and seafood from Galician markets during the optimal period of each season. All the ingredients used also come directly from Galicia. The artisanal method of making the tins, cleaning, packing and preparing the sauces guarantees the best quality. This is why La Brújula tins are today one of the most popular gourmet products. Size: 110g Origin: Spain