Jamón Ibérico and Jamón Serrano are cured pork hams that are produced in the traditional way, where the meat is first marinated in a sea salt brine, then washed and then dried.
Jamón Serrano is the ham of the white pig, while Jamón Ibérico is the ham of the black semi-wild pig, which is characterised by its black hoof (pata negra). Jamón Ibérico de Bellota is a ham made from pigs with special genetics, free-range and fed on acorns and herbs, and is considered to be the best in the world. If you are looking for the most renowned producer of Jamón Ibérico, it is the family farm Joselito.
Jaroslava Šnejdarová

Help and advice

Jaroslava Šnejdarová

Responsible person

+420 777 771 409