Sweets

Spaniards know what is good and sweet including. In our offer you will find only the best of the best.

Churros con chocolate - Dough fried in oil, soaked in hot chocolate.

Flan - dessert similar to French crême caramele. This is a cake made from a fragile, unwey dough on which the pudding layer is open.

Figs in chocolate - The royal figs, which are the finest of the seas, are filled with a chocolate truffle with brandy or caramel, and then are dipped in a fine layer of chocolate.

Turrón - is a traditional sweets of Moorish origin over 600 years old. It comes from the eastern Spanish city of Jijon. Almonds and honey are used to produce the turron.