Jamón Serrano, Jamón Ibérico, Cecina or beef ham and duck ham are among the most famous products of Spanish gastronomy. Jamón ibérico Bellota, also known as pata negra, is unique in the world. It has an incredibly delicious taste and a high proportion of healthy unsaturated fats. While in a slice of classic ham, the fat is found around the edges, a slice of Iberian ham is literally riddled with veins of fat, causing it to melt on the palate.
Jaroslava Šnejdarová

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Jaroslava Šnejdarová

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+420 777 771 409