Paella is a world-famous Spanish specialty. There are several kinds of paella. Typical Valencian with seafood and mixed. Valencian paella is a combination of Bomba rice with vegetables, white beans, bean pods, meat and spices. An important ingredient is olive oil and saffron, which gives the rice a typical yellowish color. Seafood Paella is more and more popular. Mixed paella is a combination of both. Genuine Paella is cooked on an open fire from the branches of orange and pine and pine cones. Aromatic smoke is then reflected in the flavor of the paella.