Montesano, Jamran Serrano Gran Reserva Extremadura, boneless ham, 3.5-4 kg The entire jam weighs about 4kg. The price is for 1kg. Jamon is vacuum-packed. Delicious ham of serrano jam is produced according to traditional methods and must not be missed on any table. Excellently refine each board, perfectly suited to the wine. The ripening time is 22 months, which guarantees a delicious flavor that dissolves on the tongue.

Jamran serrano can not be missed in Spain on no occasion. Perhaps in every family you will find the cut leg of dried ham, which gradually decreases. This Spanish Jamon Serrano Gran Reserva from Extremadura is one of the best products that can be found in Spain and is considered a real jewel. The entire jam weighs about 4kg. The price is for 1kg.

Maturing for at least 22 months.

How do we know the best serrano jam? We should be guided by two basic rules:

1. maturity - at least 14 months, the longer it goes, the more delicious the product is, the less mature the cheeses are cheaper, but the meat is not so good and the experts are very cautious about buying unripe cuts

2nd origin - the most famous areas of serrano jam are mainly Extremadura and Teruel

Weight: 3.5-4 kg

We recommend to order 1kg, 2kg, 3kg whole pie. The pie is inadvertently inflated

Origin: Spain, Extremadura

Manufacturer: Montesano

We are a direct importer of this product