Sherry can be both dry and sweet. Grapes are dried in the sun, then fortified - the addition of wine distillate. There is also ripening in the solera system. The barrels are stacked on top of each other. The barrels with the most sherry sherry, the barrel with the youngest sherry in the uppermost layer. Content in the lower barrels is bottled. The content of the upper layer is overloaded in the exact ratio. Certain wines of the sherry type are not mixed.
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