Turrón is a traditional confectionery of Moorish origin, which comes from the city of Jijona. In Spain, the turron is consumed primarily during the Christmas season as a traditional dessert. Turrón manufactures the entire territory of Spain. There are two traditional types of turron. Turrón Jijona or also referred to as turland blando (soft), and then Turrón Alicante or turnoil duro (hard). The most important ingredients for turron production are quality honey and almonds - ideally Marcona.
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