Each rice has its own specifics and none is the same, let alone taste, and as we have many times confirmed, Spaniards know where they belong. If you are going to cook paella, we recommend Bomba rice, if you cook a risotto for someone you want to amaze, our recommendation falls on a 7-year special edition of Acquerello Rice Carnaroli Superfino. Acquerello rice is also worth seeing, especially its grain compactness and a considerable amount of vitamins.
Jaroslava Šnejdarová

Help and advice

Jaroslava Šnejdarová

Responsible person

+420 777 771 409