There are countless varieties of rice, each with its own specific characteristics and none of them is the same in texture or taste. If you're cooking paella, we recommend Bomba rice; if you're cooking risotto for someone you want to impress, our recommendation is Acquerello rice of the Carnaroli Superfino variety. Acquerello rice is particularly worthy of attention due to its compactness of the grains and its remarkable amount of vitamins.
Jaroslava Šnejdarová

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Jaroslava Šnejdarová

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+420 777 771 409