Canned vegetables

Pickled or canned vegetables should definitely not be a neglected part of the kitchen. Quality vegetables from a can have comparable nutrients to cooked ones, are full of flavour and can be relied on - they will last for more than a year at home. Crisp asparagus, peppers or pickled artichokes are perfect on their own, while salsas and patés are great for appetizers and tapas. Other preserved vegetables and legumes always find their place in cooking not only Mediterranean dishes.
Jaroslava Šnejdarová

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Jaroslava Šnejdarová

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+420 777 771 409