Sausages and salami

Sausages and salami from black Iberian pigs and dried beef from prestigious family farmers Joselito, Montesano, Blazquéz and Cecinas Pablo. Their quality and emphasis on traditional manufacturing processes outperforms widely available products. The basis is high quality meat and specially selected cuts.
Jaroslava Šnejdarová

Help and advise

Jaroslava Šnejdarová

Responsible person

+420 777 771 409