Sausages and salami

Sausages and salami made from black Iberian pigs and beef jerky from prestigious family farmers Joselito, Montesano, Blazquéz and Cecinas Pablo. Their quality and emphasis on traditional production methods are far superior to the products commonly available. The basis is quality meat and original recipes that make each slice a unique experience.
Jaroslava Šnejdarová

Help and advice

Jaroslava Šnejdarová

Responsible person

+420 777 771 409